Crunchugooey Chocolate Chip Cookies

1 c + 2 T flour
1/2 t baking soda
1/8 t salt
1 stick earth balance butter
3/4 c sugar – half packed brown, half granulated
1 t vanilla
1 1/2 ener-g eggs (2 1/4 t powder + 3 T water)
3/4 c vegan chocolate chips
1/2 c nuts, marzipan chunks (pictured), or crushed potato chips

preheat to 375
cream butter, sugars and vanilla in mixer. add ener-g eggs.
mix dry ingredients, sift into wet ingredients, add chocolate chips and extras.

bake for 8-9 minutes, until golden around the edges. makes about 20 cookies.

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