1/4 c unsweetened non-dairy milk
1/2 t apple cider vinegar
1/2 c earth balance butter
1 c brown sugar
3 ripe bananas
1 t vanilla
2 c flour
1 t baking powder
1/2 t baking soda
1/4 t fresh ground nutmeg
1/4 t salt
Grease and flour pan.
In a small bowl, stir together vegan milk and vinegar. Set aside for a few minutes.
In mixer, cream together vegan butter and sugar.
Add bananas, vanilla, and milk mixture and beat.
mix flour, powder, soda, nutmeg, and salt .
Add dry mixture to wet and beat just until all of the flour is moistened.
Pour into prepared pan and bake for 45 minutes, or until a toothpick comes out clean.