Creamy Chickpea Salad

Difficulty: EASY PETE

Special Menu: LOW HEAT

1 can chickpeas, drained and mashed
1 stalk celery, chopped
1/4 c matchstick carrots
2 T chopped green onion
1/4 c mayo
1/2 T dijon mustard
1/4 t garlic powder
2 T fresh chopped dill
1 squeeze lemon juice
salt and pepper

mix all ingredients and pile on toasted bread or into a warm pita pocket, top with tomato and lettuce.
serve with dill pickle spears


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