3-Way Chili


Special Menu: SUPER BUDGET

1 pkg Beyond Beefy Crumbles
1 cup chopped onions
1 1/2 c water
1 Not Beef Bouillon Cube
1 can diced tomatoes
1 T chili powder
1 T apple cider vinegar
1 t Vegan Worcestershire Sauce
1 1/4 T cocoa powder
1 t garlic powder
1⁄2 t ground cinnamon
1⁄2 t ground cumin
1⁄4 t cayenne pepper
1⁄8 t ground allspice
1 bay leaf

spaghetti and Daiya Shredded Cheddar

Heat oil in pot and brown beyond beef and onion together.
Add water, tomato, and bouillon.
Add remaining ingredients and simmer for 30 mins – Meanwhile boil spaghetti.
Remove bay leaf from chili and hit it with an immersion blender until relatively smooth

place cooked spaghetti on plate, top with chili and cheddar.

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