Chickpea Flour Omelette

Difficulty: EASY PETE

1 c chickpea flour
1/2 t onion powder
1/2 t garlic powder
1/3 c nutritional yeast
1/8 t ground turmeric
1/4 t kala namak black salt (optional)
1/2 teaspoon baking soda
1 c water

heat non-stick pan over medium heat, spray with cooking spray
combine all ingredients into a batter
pour 1/3 of batter into pan and tilt/roll to expand the size of the circle
after about a minute, add whatever fillings you like over half, then use a spatula to roll half of the omelette over the filling
press down, continue to heat until bottom is golden, flip, then heat until other side is golden.

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