Raw Chilled Carrot Ginger Soup

Equipment needed: High-Speed Blender


1 1/2 c. carrots, peeled and cut into 1-inch pieces

1 thumb peeled ginger

1/2 c raw cashews


salt and pepper


place carrots, ginger, and cashews in a high-speed blender and just cover with water. Blend until smooth, adding more water if needed. Garnish with carrot ribbons and fresh herbs. Season with salt and pepper to taste.

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