Equipment needed: High-Speed Blender
1 1/2 c. carrots, peeled and cut into 1-inch pieces
1 thumb peeled ginger
1/2 c raw cashews
salt and pepper
place carrots, ginger, and cashews in a high-speed blender and just cover with water. Blend until smooth, adding more water if needed. Garnish with carrot ribbons and fresh herbs. Season with salt and pepper to taste.