Raw Chilled Carrot Ginger Soup

Equipment needed: High-Speed Blender

Ingredients:

1 1/2 c. carrots, peeled and cut into 1-inch pieces

1 thumb peeled ginger

1/2 c raw cashews

water

salt and pepper

Directions:

place carrots, ginger, and cashews in a high-speed blender and just cover with water. Blend until smooth, adding more water if needed. Garnish with carrot ribbons and fresh herbs. Season with salt and pepper to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *